PINK PASTA
PINK PASTA
Recipe by Nestle All Purpose Cream
Ingredients:- ½ cup butter
- 250 grms. longganisa hamonado, diced
- Seasoning granules
- Soy sauce
- ¾ cup tomato catsup
- 1 pack NESTLE ALL PURPOSE CREAM
- 250 grms. angel hair pasta, cooked al dente
- Melt butter in a saucepan. Add longganisa and seasoning granules and saute for 5 minutes. Add liquid seasoning and catsup.
- Pour in NESTLE All Purpose cream and simmer for a minute.
- Toss in cooked noodles until fully coated in sauce.
Notes from the self-made chef: Combination of tomato catsup and nestle cream makes the color pink. Hence, it is called pink pasta.
Comments
Post a Comment