PINK PASTA

 

PINK PASTA

 
Recipe by Nestle All Purpose Cream
Ingredients:
  • ½ cup butter
  • 250 grms. longganisa hamonado, diced
  • Seasoning granules
  • Soy sauce
  • ¾ cup tomato catsup
  • 1 pack NESTLE ALL PURPOSE CREAM
  • 250 grms. angel hair pasta, cooked al dente
Procedure:
  1. Melt butter in a saucepan. Add longganisa and seasoning granules and saute for 5 minutes. Add liquid seasoning and catsup.
  2. Pour in NESTLE All Purpose cream and simmer for a minute.
  3. Toss in cooked noodles until fully coated in sauce.

Notes from the self-made chef:  Combination of tomato catsup and nestle cream makes the color pink. Hence, it is called pink pasta.

Comments

Post a Comment

Popular posts from this blog

ENSALADANG CRISPY DILIS

Image
Finally, after 10 years, I'm back here in Makati. Miraculously, I got a job. Well, I said miraculously because amidst the surge of the Covid-19 and after so many job applications I have sent to different companies, I finally got a job. Not just a job, but a dream job in a dream company. Oh yeah, for me it is a miracle and an answer to my fervent prayer. Being here in the city, I so missed the province so much. I can't go home because of the ECQ. Holy week had passed and now, April 9th holiday also has passed, still I cannot go home. And yeah, I am craving...craving for a lot of foods in the province like the "tuyo" or dried fish, buro or fermented rice, oh my , those are my favorites.  I know I have to do something to ease that cravings. I walked around and look for those kinds of foods. And voila, I found one - the ensaladang dilis. Oh my gosh, I am just so happy. I am sharing you the recipe of Ensaladang dilis below and believe me, you will need more ric...
Read more

SIPO EGG

Image
 SIPO EGG RECIPE 1 medium size yellow onion 1 T butter ½ kilo shrimp, shelled & deveined 1 cup frozen peas & carrots, blanched ½ cup singkamas ( jicama ), blanched 1 can cream of mushroom soup 1/8 cup shrimp stock (boil the shrimp head & reserve stock) 30 quail eggs (boiled & shelled) 1 sachet ajiginisa shrimp 1/8 cup cashew nut PROCEDURE: 1. Sauté onions in butter until translucent. 2. Add shrimp. When the shrimps turn pink, stir in frozen peas and carrots and turnips. 3. Add cream of mushroom and shrimp stock little by little. Check for medium think consistency (it should not be too lumpy or watery). 4. Let it boil and simmer 5. Add quail eggs and season with Aji Ginisa Shrimp. 6. Remove pan from heat and transfer to a  serving dish , sprinkle cashew nut over dish . Note from the self-made chef : You can use nestle cream and evaporated milk instead of cream of mushroom. For those with aller...
Read more

SPECIAL MUNG-BEAN SOUP WITH SMOKED FISH (GINISANG MUNGGO WITH TINAPA)

Filipinos love this recipe and variants of this has came out of the hallway. For our version, let's make a no meat, only veggies and fish recipe. Ingredients: 1/4 kl. monggo (mung beans) 3-5 cups water cooking oil a couple of cloves of garlic, chopped 1 medium onion, chopped 2 medium tomatoes, chopped smoked fish flakes (tinapa flakes)  bunch of kangkong 1 ampalaya or bittergourd  salt and pepper to taste Procedure: Soak monggo beans in water overnight for easy cooking the next day. Boil monggo beans then discard the floating monggo skin. Simmer for half an hour or so. When monggo beans became soft and thick, set it aside. Pour oil in a pan and saute the garlic, onion, followed by tomatoes. Then mix in the smoked fish flakes, followed quickly by the cooked mung beans. Stir slightly, then add kangkong leaves and stalks. You can also and slices of bittergourd. Salt or patis and pepper to taste. Benefits of Mung bean: Eat monggo to reduce weight. I...
Read more