PINK PASTA

 

PINK PASTA

 
Recipe by Nestle All Purpose Cream
Ingredients:
  • ½ cup butter
  • 250 grms. longganisa hamonado, diced
  • Seasoning granules
  • Soy sauce
  • ¾ cup tomato catsup
  • 1 pack NESTLE ALL PURPOSE CREAM
  • 250 grms. angel hair pasta, cooked al dente
Procedure:
  1. Melt butter in a saucepan. Add longganisa and seasoning granules and saute for 5 minutes. Add liquid seasoning and catsup.
  2. Pour in NESTLE All Purpose cream and simmer for a minute.
  3. Toss in cooked noodles until fully coated in sauce.

Notes from the self-made chef:  Combination of tomato catsup and nestle cream makes the color pink. Hence, it is called pink pasta.

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