Food maker

Chilling in bed, in front of a television, hearing the sound of the rain outside, so inviting – for a well-deserved midnight snack . So what to do next? Rush to the kitchen and see what’s available for cooking. Visible are : 250   Grams spaghetti noodles 250 grams of sweet blend spaghetti sauce 5 tbsp. Of banana catsup 1          Mushroom in can 1           Nestle cream 1/8 slice of butter 1      can of corned beef 1           Bottle of sprite 4 cloves of garlic 1 white onion ( chopped finely) 3 tbsp. Of washed sugar Since there’s a bottle of sprite, it may be worth a try to include it in the creamy spaghetti recipe. It perfects the taste of pork barbecue, cake and even some chicken recipes so why not with spaghetti. Here’s the procedure for the sauce:        Put butt...

When you have babies, children or kids at home , every day seems a party to think of. Although birthdays are celebrated only once a year, it’s always a plan day for you for their upcoming birthdays. What could be better for kids are foods that will not require them to mess a lot. However, it should be something that aligns with their taste buds. So ask a 10 small kids around about their favorite foodie . Surely, you’ll get a perfect 10 answer for chocolates. So here’s the answer for their cravings that should be present at the dessert table during parties. I guess this should not be for kids only as adults won’t help but also try these finger foods line-up. With the chocolate syrup as the main dripping , prepare small slices of fruits like watermelon, mango and papaya. So for health conscious parents, these won’t be a harm for you and your kids. For added attraction and tasty thrill, marshmallows and cookies can also play a part . Just that easy. No more co...

300 g tuna fillet, chopped 1 large onion, chopped 1/4 cup raisins 1 pc pork boullon cube 1 can (234 g) Fresh Cut crushed Pineapple, drained (reserve syrup) 1 medium red bell pepper, diced 1 small carrot, coarsely grated 1 egg 1 stalk celery, chopped 1/4 cup flour Procedure 1. Marinate fish in pineapple syrup, 1/2 tsp iodized fine salt and 1/4 tsp pepper for 10 minutes. Drain. Discard marinade . 2. Combine fish with remaining ingredients. Season with 3/4 tsp iodized fine salt and 1/4 tsp pepper. Mix well. Divide into 3. 3. Wrap in foil then roll. Steam for 30 minutes. Cool. If desired, brown all sides in oil. Slice and serve with ketchup.

 SIPO EGG RECIPE 1 medium size yellow onion 1 T butter ½ kilo shrimp, shelled & deveined 1 cup frozen peas & carrots, blanched ½ cup singkamas ( jicama ), blanched 1 can cream of mushroom soup 1/8 cup shrimp stock (boil the shrimp head & reserve stock) 30 quail eggs (boiled & shelled) 1 sachet ajiginisa shrimp 1/8 cup cashew nut PROCEDURE: 1. Sauté onions in butter until translucent. 2. Add shrimp. When the shrimps turn pink, stir in frozen peas and carrots and turnips. 3. Add cream of mushroom and shrimp stock little by little. Check for medium think consistency (it should not be too lumpy or watery). 4. Let it boil and simmer 5. Add quail eggs and season with Aji Ginisa Shrimp. 6. Remove pan from heat and transfer to a  serving dish , sprinkle cashew nut over dish . Note from the self-made chef : You can use nestle cream and evaporated milk instead of cream of mushroom. For those with aller...