TUNA IMBUTIDO

300 g tuna fillet, chopped
1 large onion, chopped
1/4 cup raisins
1 pc pork boullon cube
1 can (234 g) Fresh Cut crushed Pineapple, drained (reserve syrup)
1 medium red bell pepper, diced
1 small carrot, coarsely grated
1 egg
1 stalk celery, chopped
1/4 cup flour

Procedure

1. Marinate fish in pineapple syrup, 1/2 tsp iodized fine salt and 1/4 tsp pepper for 10 minutes. Drain. Discard marinade.

2. Combine fish with remaining ingredients. Season with 3/4 tsp iodized fine salt and 1/4 tsp pepper. Mix well. Divide into 3.

3. Wrap in foil then roll. Steam for 30 minutes. Cool. If desired, brown all sides in oil. Slice and serve with ketchup.

Comments

Post a Comment

Popular posts from this blog

ENSALADANG CRISPY DILIS

Image
Finally, after 10 years, I'm back here in Makati. Miraculously, I got a job. Well, I said miraculously because amidst the surge of the Covid-19 and after so many job applications I have sent to different companies, I finally got a job. Not just a job, but a dream job in a dream company. Oh yeah, for me it is a miracle and an answer to my fervent prayer. Being here in the city, I so missed the province so much. I can't go home because of the ECQ. Holy week had passed and now, April 9th holiday also has passed, still I cannot go home. And yeah, I am craving...craving for a lot of foods in the province like the "tuyo" or dried fish, buro or fermented rice, oh my , those are my favorites.  I know I have to do something to ease that cravings. I walked around and look for those kinds of foods. And voila, I found one - the ensaladang dilis. Oh my gosh, I am just so happy. I am sharing you the recipe of Ensaladang dilis below and believe me, you will need more ric
Read more

SWEET AND SOUR FISH FILLET

Fish Fillet Ingredients 2 medium sized lapu-lapu or surgeon fish 1 ½ cups hardtack (bread crumbs) ½ cup calamansi juice 3 beaten eggs salt, pepper, monosodium glutamate Fish Fillet Directions Clean the fish thoroughly and peel.  Remove fish bone. Cut the flesh into small strips.  Mash of calamansi juice, salt pepper and vetsin (or monosodium glutamate). Dip fish in egg and hardtack.  Fry the fish. Serve with sweet and sour sauce on the side. Sweet and Sour Sauce Ingredients ½ cup water 2 tablespoons cornstarch 1 ½ tablespoons sugar ½ cup Pineapple juice vinegar, soy sauce, margarine Sweet and Sour Sauce Directions Dissolve ½ cup water 2 tablespoons cornstarch and 1 ½ tablespoons sugar.  Mix well until thicken.  Add ½ cup Pineapple juice. Stir in vinegar, soy sauce and margarine, Boil on low heat and mix together 2 minutes.
Read more

FINGER FOODS DESSERTS FOR CHILDREN’S PARTIES (OR EVEN FOR COCKTAIL PARTIES )

Image
When you have babies, children or kids at home , every day seems a party to think of. Although birthdays are celebrated only once a year, it’s always a plan day for you for their upcoming birthdays. What could be better for kids are foods that will not require them to mess a lot. However, it should be something that aligns with their taste buds. So ask a 10 small kids around about their favorite foodie . Surely, you’ll get a perfect 10 answer for chocolates. So here’s the answer for their cravings that should be present at the dessert table during parties. I guess this should not be for kids only as adults won’t help but also try these finger foods line-up. With the chocolate syrup as the main dripping , prepare small slices of fruits like watermelon, mango and papaya. So for health conscious parents, these won’t be a harm for you and your kids. For added attraction and tasty thrill, marshmallows and cookies can also play a part . Just that easy. No more co
Read more