CHICKEN PASTEL

INGREDIENTS:
  • 1 kilo chicken fillet cut into cubes
  • 1 med. sized bell pepper cut into cubes
  • 1 med. sized carrots, diced
  • 2 med. sized potatoes, diced
  • onions finely, chopped  
  • 6 cloves garlic, chopped
  • 6 pcs hotdog 
  • 1 tall can evaporated milk
  • 1 tetra pack Nestlé All Purpose Cream
  • 1 cup button mushroom (optional)
  • Maggi magic sarap for seasoning
  • black pepper powder
  • 1/2 cup grated cheese
PROCEDURE: 

1.Sauté onions, garlic and chicken fillet. Cover. Simmer until the meat becomes tender.
2.Next add in the carrots, potatoes and hotdog. Simmer.
3.Add the bell pepper, button mushroom, raisins, Nestlé all purpose cream and evaporated milk.
4.Season with Maggi magic sarap and pepper. Simmer.
5.Finally top it with grated cheese.

Notes from the self-made chef: If you are short of budget which really happens sometimes, you may omit Nestle Cream, button mushroom and hotdogs....I tried omitting those including magic sarap instead I used knorr chicken cubes. It turned out to be so delicious. I did not omit cheese because I still have a left over cheese in the refrigerator.Pineapple tidbits can be added in place of raisins. It will give your pastel a very unique taste. Try it. It's yum...yum...yum....

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