SWEET AND SOUR FISH FILLET

Fish Fillet Ingredients

 2 medium sized lapu-lapu or surgeon fish
1 ½ cups hardtack (bread crumbs)
½ cup calamansi juice
3 beaten eggs
salt, pepper, monosodium glutamate

 Fish Fillet Directions

 Clean the fish thoroughly and peel.  Remove fish bone. Cut the flesh into small strips.  Mash of calamansi juice, salt pepper and vetsin (or monosodium glutamate). Dip fish in egg and hardtack.  Fry the fish. Serve with sweet and sour sauce on the side.

 Sweet and Sour Sauce Ingredients

 ½ cup water
2 tablespoons cornstarch
1 ½ tablespoons sugar
½ cup Pineapple juice
vinegar, soy sauce, margarine

 Sweet and Sour Sauce Directions

 Dissolve ½ cup water 2 tablespoons cornstarch and 1 ½ tablespoons sugar.  Mix well until thicken.  Add ½ cup Pineapple juice. Stir in vinegar, soy sauce and margarine, Boil on low heat and mix together 2 minutes.

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