Chicken Estupado

Ingredients:
2-2 1/2 lb whole chicken, cut into 4 pieces
1 large size potato, cut into 8
2 pieces cooking banana, cut into 4
1 tablespoon garlic, crushed
1 piece onion, sliced thin
3 cups pineapple juice
1/2 cup vinegar
1 cup water
1/2 sugar
1/3 cupsoy sauce
4 pieces bay leaves
salt and pepper to taste 
 
 
Cooking Direction:
Fry banana and potatoes. Set aside.
Brown chicken pieces on both side till golden brown. Set aside.
Saute garlic and onion till caramelize.
Add chicken, vinegar, water, bay leaves and soysauce.
Simmer in medium high heat for 10 minutes.
Add pineapple juice, sugar, ground black pepper and salt to taste.
Simmer in medium low heat for 5 minutes or till chicken is fully cooked and sauce thickens.
Add bellpeppers, fried potatoes and fried banana.
Remove from heat, serve and enjoy!
 

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