TUNA IMBUTIDO
300 g tuna fillet, chopped 1 large onion, chopped 1/4 cup raisins 1 pc pork boullon cube 1 can (234 g) Fresh Cut crushed Pineapple, drained (reserve syrup) 1 medium red bell pepper, diced 1 small carrot, coarsely grated 1 egg 1 stalk celery, chopped 1/4 cup flour Procedure 1. Marinate fish in pineapple syrup, 1/2 tsp iodized fine salt and 1/4 tsp pepper for 10 minutes. Drain. Discard marinade . 2. Combine fish with remaining ingredients. Season with 3/4 tsp iodized fine salt and 1/4 tsp pepper. Mix well. Divide into 3. 3. Wrap in foil then roll. Steam for 30 minutes. Cool. If desired, brown all sides in oil. Slice and serve with ketchup.